1413
4. Just place the flat part of the extender ring over
the glass bowl’s lip. The extender has its own lip
that will create a perfect seal with the unit’s lid.
See Diagrams above and on right.
5. Close the lid. Make sure to lower the handle until it
snaps in. The handle MUST be flat down in its stored
position for the oven to operate.
IMPORTANT: The handle operates as a safety
switch, as soon as it is lifted, the oven will turn off.
6. Plug the power cord into the electrical outlet.
7. Set the temperature using the provided knob. Refer to cooking times/temperature guide
for reference.
Setting the temperature:
Select the required heat setting by turning the temperature
control clockwise (from 150 F°/65 C°
[
THAW/WASH
]
to 480 F°/250 C°). The oven will not
turn ON until the cooking timer has been set. The cooking time depends on the size and
weight of the food to be cooked. Most meats have recommended cooking times, those
times should be used as a guide as the oven cooks faster than conventional ovens, so you
may need to allow less time to cook the food.
8. Set the timer using the provided knob. Refer to cooking times/temperature guide for reference.
Setting the Cooking time: Select the required cooking time by turning the knob clockwise
(from 0 to 60 minutes). Once the time has been set, the halogen lamp and the fan will turn on.
The power (red) and heat (green) lights will illuminate. The halogen lamp along with heat (green)
light will keep cycling on & off to maintain the set temperature. It will go off when the required
heat setting has been reached.
9. If you haven’t lowered the handle already, make sure to lower it until it snaps in. The handle
MUST be flat down in its stored position for the oven to operate. IMPORTANT: The handle
operates as a safety switch, as soon as it is lifted, the oven will turn off.
10. If at any time you need to check on the food, simply lift the handle up to turn the oven off.
CAUTION: Before removing the glass lid always bring the handle to its upright position
as this will activate the safety switch and turn the oven off. The oven will be very hot.
If using extender ring, be extra careful as it will get very hot during cooking process.
It is strongly recommended to use oven mitts when removing the glass lid.
11. When the timer control reaches the OFF position, the oven will turn off automatically.
Remove the lid. Check to make sure the food is fully cooked. To ensure the food is cooked,
use a cooking thermometer or pierce the food with a fork to check for uncooked juices on
meats and poultry. When cooking vegetables, check for desired tenderness. Moisture may
USAGE
(Refer to pp. 9 & 10 for Parts Identification)
USAGE
(Refer to pp. 9 & 10 for Parts Identification)
EXTENDER RING
Top (with lip)
Bottom (flat)
(8 pages)
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